We’re excited to unveil the NIKOS Universal Process Cooker – a groundbreaking leap forward for the food, dairy, and beverage industry! Engineered with our renowned expertise, this powerhouse redefines production…
Category: Publications
Graham’s releases Scotland’s first natural dairy protein ice cream
Graham’s Family Dairy has added two new products to its protein range, including Scotland’s first natural dairy protein ice cream and a new protein cottage cheese. This move comes as…
GoodMills Innovation unveils new plant-based protein blend for baked goods
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods without compromising on taste or sensory quality. The protein blend, named GoWell Tasty,…
GOVT HANDS OVER EQUIPMENT TO MAPEPE DAIRY COOPERATIVE
THE Ministry of Commerce Trade and Industry through the Zambia Agribusiness and Trade Project (ZATP) has handed over feed manufacturing equipment and a mini factory to Mapepe dairy cooperative of…
African dairy farmers should take bigger steps
Snorri Sigurdsson Arla Foods Even though Africa is a huge continent (about 3 times bigger than Europe), consisting of 54 countries with about 1.3 billion people, the continent is a…